Who doesn’t love ice cream to kick off the summer? Do you love ice cream as much as I do? If you can’t go a day, a week, or even a month without the delicious flavors of ice cream, then I know how you feel. Well, I was craving some natural fruit flavor infused ice…
Month: July 2020
Zucchini Chocolate Muffins
Muffins, I call it a miniature of cake. The single serve portion of cake to satisfy your sweet tooth craving. Surprisingly once served as a side dish, with no sweet or only natural sweetener has now become a go to option of desserts for many. Isn’t this the first thing which comes to mind for…
Smoked Grilled Potato
No matter which part of the world you are in, you must have come across one or other Asian restaurant selling tandoor cooked food. Variety of tandoor cooked food is countless ranging from numerous vegetarian to non vegetarian options. In Asian restaurants, some varieties of flat breads are also cooked on tandoor and the taste…
Coconut Chutney
Chutney refers to a number of sauces native to the Indian subcontinent, forming an integral part of the Indian cuisines. Chutneys are made from fruits, vegetables, herbs, sugar, spices etc. It provides balance to an array of dishes to make it taste better and elevate the overall flavor profile. If you are from Northern region…
Spaghetti Alfredo
There are certain recipes that are essential to have in your recipe box and one of them has to be Spaghetti Alfredo. Who doesn’t love Pasta? I love Pasta, whether it is Alfredo or Arrabiata or classic Aglio e Olio (garlic pasta), it is all time favorite. Spaghetti is plural form of the Italian word…
Sambar
Sambar, a South Indian lentil-based vegetable stew, consumed with boiled rice or fermented rice Idlis, Dosa (rice pancake) is a complete dish in itself. Sambar is high in protein, full of fibers, with antioxidant punch, easy to digest, and great for weight loss. Sambar has different versions in southern states. Few add jaggery to it,…
Vada Pav
Vada Pav, an Indian style burger, is famous street food from Maharashtra, India. It is believed to be invented by Mumbai native ‘Ashok Vaidya’ in 1960s who started with first stall opposite Dadar station in Mumbai. It is very economical, filling and easily accessible all across state. This food is one of my favorite food…
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