No matter which part of the world you are in, you must have come across one or other Asian restaurant selling tandoor cooked food. Variety of tandoor cooked food is countless ranging from numerous vegetarian to non vegetarian options. In Asian restaurants, some varieties of flat breads are also cooked on tandoor and the taste…
Category: Vegetarian
Sambar
Sambar, a South Indian lentil-based vegetable stew, consumed with boiled rice or fermented rice Idlis, Dosa (rice pancake) is a complete dish in itself. Sambar is high in protein, full of fibers, with antioxidant punch, easy to digest, and great for weight loss. Sambar has different versions in southern states. Few add jaggery to it,…
Vada Pav
Vada Pav, an Indian style burger, is famous street food from Maharashtra, India. It is believed to be invented by Mumbai native ‘Ashok Vaidya’ in 1960s who started with first stall opposite Dadar station in Mumbai. It is very economical, filling and easily accessible all across state. This food is one of my favorite food…
SoulifyFoods 